Kalonji — Black Seeds / Nigella Sativa (کلونجی)
Pure kalonji (کلونجی) — the black seed of Nigella sativa, also called black cumin or habbat-ul-sauda (حبۃ السوداء). Held in the highest regard in prophetic and Unani medicine, and a staple spice in every Pakistani kitchen.
Traditional Uses of Kalonji
- Taken with honey as a daily traditional tonic
- Traditionally used to support immunity and general wellness
- Used in preparations for digestion and respiratory comfort
- Kalonji oil is applied to hair and scalp
- Sprinkled on naan, achar, salan and vegetables
Kalonji Price in Pakistan
Clean, sorted, freshly packed black seeds — no dust or stones. Best kalonji price in Pakistan with cash on delivery nationwide and free shipping over Rs. 2,500.
How to Use
Take ¼–½ teaspoon of whole or lightly crushed seeds with honey or warm water, or grind and add to food. Dry-roast briefly before sprinkling on bread and dishes to bring out the aroma.
FAQs
What is nigella sativa in Urdu? کلونجی (kalonji). It is also known as habbat-ul-sauda or black seed.
Is kalonji the same as black cumin? The names are used interchangeably in Pakistan, though botanically kalonji (Nigella sativa) differs from black cumin (Bunium persicum, kala zeera).
How much should I take daily? Traditionally a small amount — around half a teaspoon — is enough.
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