Herbal Guides

Sidr leaves in Urdu are called بیری کے پتے (beri ke patte / beri patta) — the leaves of the ber (jujube) tree. What sidr is, how to use sidr powder as a hair wash, and the current sidr powder price in Pakistan with cash on delivery.

Ragi in Urdu is called راگی (or منڈوا, mandwa); in English, finger millet. Why it has no common Pakistani name, its benefits, how to make ragi roti, and the current ragi ka atta price in Pakistan with cash on delivery.

Hemp seeds in Urdu are called تخم بھنگ (tukhm-e-bhang). Do they intoxicate? Their benefits, how to use them, the current hemp seeds price in Pakistan, and where to buy food-grade seeds with cash on delivery.

Soya chunks in Urdu are called سویا بین چنکس (soya bean chunks) or soya bari. What they are, why they have no old Urdu name, how to cook them without the beany smell, and the current soya chunks price in Pakistan with cash on delivery.

Ashwagandha’s name in Pakistan is asgandh nagori (اسگندھ ناگوری). Learn its traditional benefits, how to use the powder, and the real ashwagandha price in Pakistan.

Looking for a pansar store near you? Here’s why thousands now buy jadi booti, herbal powders and desi remedies from an online pansar store — and what to check before ordering.

Fenugreek seeds in Urdu are called methi dana (میتھی دانہ). Learn their traditional benefits for hair, digestion and blood sugar, plus how to use them daily.

Phool makhana (fox nuts / lotus seeds) benefits, how to roast them, and the current phool makhana price in Pakistan.

What is maca coffee, why is everyone in Pakistan searching for it, how to use it, and the real maca coffee price in Pakistan — complete 2026 guide.

Everything about sanda oil (روغن سانڈہ / sanday ka tail): what it is, traditional uses, how to spot the original, and the real sanda oil price in Pakistan.