Dill Seeds in Urdu – Soya Seeds (سویا کے بیج) – 100g

Dill Seeds — Soya Ke Beej (سویا کے بیج)

Looking for dill seeds in Urdu? They are called soya or soya ke beej (سویا کے بیج) — sometimes written sowa. Note this is the herb dill, not soya bean, which is a completely different plant despite the similar name.

What Are Dill Seeds?

Small, flat, oval seeds from the dill plant (Anethum graveolens) with a warm, slightly bitter, caraway-like aroma. Both the leaves (soya saag) and the seeds are used across Pakistani and Indian cooking and in traditional medicine.

Traditional Uses

• Chewed after meals to ease bloating and aid digestion
• Brewed as a mild tea — traditionally given to nursing mothers
• A classic ingredient in gripe water preparations for infant colic
• Used in achar, dals and vegetable dishes for aroma
• Traditionally taken to support restful sleep

Dill Seeds Price in Pakistan

Clean, freshly sorted dill seeds at a fair price. Hygienically packed and sealed, cash on delivery nationwide.

How to Use

Lightly dry-roast before adding to a tarka to bring out the aroma. For a digestive tea, steep half a teaspoon of crushed seeds in hot water for five minutes.

FAQs

What are dill seeds called in Urdu? سویا کے بیج (soya ke beej), also written sowa. The leaves are called soya saag.

Are dill seeds the same as soya bean? No. Dill is a herb; soya bean is a legume. They share a similar-sounding name in Urdu but are unrelated.

What is the difference between dill seeds and fennel (saunf)? Dill seeds are flatter and more bitter; saunf is longer, greener and sweeter.